Zeamatin-Like Protein Gene is Associated with Resistance against Bacterial strains in Maize (Zea mays L)

Main Article Content

Maryam Iqbal, Syeda Memoona Zaheer, Zunera Hassan, Zunaira Akhtar, Faiza Meer, Muhammad Farhan Tabassum

Abstract

Maize is the maximum produced cereal crop within side the global and the maximum tailored to distinct ecosystems. Pathogenesis-Related (PR) proteins and Anti-Microbial Peptides (AMPs) are a fixed of several molecules which may be prompted thru phytopathogens further to safety related signalling molecules. They are the vital aspect components of plant innate immune device mainly Systemic Obtained Resistance (SOR), and are appreciably used as diagnostic molecular markers of safety signalling pathways. Zeamatin Like Protein (ZLP) is a member of thaumatin-like proteins from maize with a molecular weight of twenty-two kDa. It is likewise remoted from the seeds of Zea mays. Previously there's no statistics to be had at the comparative expression of ZLP transcripts upon contamination through bacterial strains. Structure and expression in their corresponding genes. We now document the isolation of ZLP, it’s in all likelihood position in extended resistance (in general protein contents received post-inoculation) towards decided on bacterial strains. The expression of ZLP was compared across different maize lines to determine the corresponding transcriptional responses of ZLP gene and it’s infection by Bacterial strains. Purification of the total proteins content from the cells (before and after inoculation) was carried out and analyzed their comparative antibacterial assays in vitro. The results provide valuable information for comprehensive understanding of ZLP’s function.

Article Details

How to Cite
Maryam Iqbal, Syeda Memoona Zaheer, Zunera Hassan, Zunaira Akhtar, Faiza Meer, Muhammad Farhan Tabassum. (2021). Zeamatin-Like Protein Gene is Associated with Resistance against Bacterial strains in Maize (Zea mays L). Annals of the Romanian Society for Cell Biology, 25(6), 20863–20873. Retrieved from http://www.annalsofrscb.ro/index.php/journal/article/view/10416
Section
Articles