1.
Reem M. Obaid FTYNKK. Comparison between Food Intolerance and Food Hypersensitivity: A Review. Annals of RSCB [Internet]. 2021Aug.5 [cited 2024Apr.27];25(6):19059-67. Available from: https://www.annalsofrscb.ro/index.php/journal/article/view/9482