1.
Mustafa Adnan Idan, Sarmad Ghazi Al-Shawi, Nameer A. Khudhair. Developing of Grape-Flavored Whey Probiotic Beverage. Annals of RSCB [Internet]. 2021Feb.1 [cited 2022Dec.1];:4732-41. Available from: https://www.annalsofrscb.ro/index.php/journal/article/view/618