N. Muthukkannan, T. Balasaravanan. Analysis of Quantity and Quality Features of Virgin Coconut Oil Produced in Selected Coconut varieties under Fresh-Dry Method. Annals of RSCB [Internet]. 2021Apr.22 [cited 2024Apr.29];:8357-74. Available from: https://www.annalsofrscb.ro/index.php/journal/article/view/3546