1.
Wathba I. Ali, Omar Y. Al-Abbasy, Sara A. Younis. Vanillic Acid: An Antioxidant used in Preventing Browning Process in Pear (Pyruscommunisl.) Juice. Annals of RSCB [Internet]. 2021Mar.27 [cited 2024Apr.19];:5272-85. Available from: https://www.annalsofrscb.ro/index.php/journal/article/view/2033