[1]
Fawaz Thaer Jagef, Ahmed Ismael AL-Nazzal, Rafid Khaleel Abdul-Rezzak, “Determination of Optimal Conditions for the Activity and Stability of the Protease Produced from Bacillus Subtilis Isolated from Meat”, Annals of RSCB, pp. 6812–6830, Mar. 2021.