Mustafa Adnan Idan, Sarmad Ghazi Al-Shawi, Nameer A. Khudhair (2021) “Developing of Grape-Flavored Whey Probiotic Beverage”, Annals of the Romanian Society for Cell Biology, pp. 4732–4741. Available at: https://www.annalsofrscb.ro/index.php/journal/article/view/618 (Accessed: 30November2022).