REEM M. OBAID, F. T. Y. N. K. K. . Comparison between Food Intolerance and Food Hypersensitivity: A Review. Annals of the Romanian Society for Cell Biology, [S. l.], v. 25, n. 6, p. 19059–19067, 2021. Disponível em: https://www.annalsofrscb.ro/index.php/journal/article/view/9482. Acesso em: 28 apr. 2024.