FAWAZ THAER JAGEF, AHMED ISMAEL AL-NAZZAL, RAFID KHALEEL ABDUL-REZZAK. Determination of Optimal Conditions for the Activity and Stability of the Protease Produced from Bacillus Subtilis Isolated from Meat. Annals of the Romanian Society for Cell Biology, [S. l.], p. 6812–6830, 2021. Disponível em: https://www.annalsofrscb.ro/index.php/journal/article/view/850. Acesso em: 30 nov. 2022.