N. PUSHPA, V. C. A. D. . Production of Natural Antioxidant Rich Food Products (Bread, Tofu & Curd) – An Alternate to Synthetic Food Products. Annals of the Romanian Society for Cell Biology, [S. l.], v. 25, n. 6, p. 5683–5693, 2021. Disponível em: https://www.annalsofrscb.ro/index.php/journal/article/view/6585. Acesso em: 19 apr. 2024.