MUSTAFA ADNAN IDAN, SARMAD GHAZI AL-SHAWI, NAMEER A. KHUDHAIR. Developing of Grape-Flavored Whey Probiotic Beverage. Annals of the Romanian Society for Cell Biology, [S. l.], p. 4732–4741, 2021. Disponível em: https://www.annalsofrscb.ro/index.php/journal/article/view/618. Acesso em: 29 nov. 2022.