K. V. NARASIMHA RAO, GASIGANTI SUMITH, K. VENKATESAN, D. RAMESH BABU. Experimental Investigation on the Rate of Cooling and Hardness during Artificial Ripening of Pineapple Fruits. Annals of the Romanian Society for Cell Biology, [S. l.], p. 435–445, 2021. Disponível em: https://www.annalsofrscb.ro/index.php/journal/article/view/4305. Acesso em: 17 jan. 2022.