HESHAM A. EISSA, HATEM S. ALI, GAMAL H. RAGAB, WAFAA A. IBRAHIM. Effect of Inulin and Chitosan on the Quality of Cucumber Juice . Annals of the Romanian Society for Cell Biology, [S. l.], p. 7945–7957, 2021. Disponível em: https://www.annalsofrscb.ro/index.php/journal/article/view/2335. Acesso em: 1 may. 2024.