Soya Grain and Technology of Its Production
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Abstract
Cleared and calibrated soya seeds; heat treatment by noria. The defatted soya flour and grain is made from the white petals received by a method of degreasing of soya petals by solvent which select from the ground, crushed and cleared, soya seeds which have passed heat treatment.
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Биология фанлари фалсафа доктори, Hamroyeva Marg’uba Komilovna, Yormatova D. Y., Н. Н. собирова. (2021). Soya Grain and Technology of Its Production . Annals of the Romanian Society for Cell Biology, 5753–5755. Retrieved from https://www.annalsofrscb.ro/index.php/journal/article/view/736
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