Effect of Green Tea on Dental Health

Abstract

Green tea is especially rich in health-promoting flavonoids (which represent 30% of the dry load of a leaf), including catechins and their subordinates. The most plentiful catechin in green tea is epigallocatechin-3-gallate, which is thought to carry a vital job in the green tea's anticancer and cancer prevention effects. Catechins ought to be viewed alongside of the better-known antioxidants like vitamins E and C longside of the better-known antioxidants. It has been proposed that green tea likewise advances periodontal wellbeing by decreasing irritation, forestalling bone resorption and restricting the development of specific microorganisms related with periodontal sicknesses.The gainful properties of green tea incorporate anticarcinogenic, mitigating, antimicrobial and cell reinforcement properties and advantages all in all and oral wellbeing.  Based on this idea, we propose future research facilities and epidemiologic examinations to clarify the connection between green tea  and dental health