Mohammad Dharma Utama, Chusnul Chotimah, Harun Achmad, Nur Fadhillah Arifin, Andi Winaya Furqani. Effect of Solvent Temperature in Effervescent Granule Denture Cleanser with Cacao Pod (Theobroma cacao l) 6,5% toward The Growth of Streptococcus mutans and Candidaalbicans . Annals of RSCB [Internet]. 2021Apr.30 [cited 2025Sep.21];:12401-9. Available from: http://www.annalsofrscb.ro/index.php/journal/article/view/4168