[1]
Ali Faraon Obayes Aljebory, Dhia Khalil Ibrahim, “Effect of adding two levels of Resveratrol and Oleuropein to the diet on some biochemical traits of blood and gene expression for heat shock protein (HSP70) in the liver for broiler chickens reared under heat stress conditions”, Annals of RSCB, vol. 25, no. 6, pp. 13996–14011, Jun. 2021.