MOHAMMAD DHARMA UTAMA, CHUSNUL CHOTIMAH, HARUN ACHMAD, NUR FADHILLAH ARIFIN, ANDI WINAYA FURQANI. Effect of Solvent Temperature in Effervescent Granule Denture Cleanser with Cacao Pod (Theobroma cacao l) 6,5% toward the Growth of Streptococcus mutans and Candidaalbicans . Annals of the Romanian Society for Cell Biology, [S. l.], p. 2198–2206, 2021. Disponível em: http://www.annalsofrscb.ro/index.php/journal/article/view/4756. Acesso em: 15 sep. 2026.