DILFUZA RAXMATOVNA AKHMEDOVA, IRINA VIKTOROVNA ISHCHENKO, MUNAVVAR KHALMUHAMEDOVNA TILLASHAYKHOVA, RANO SADIKOVNA NAVRUZOVA, AZIZ OBITOVICH YULDASHEV. FEATURES OF FOOD, CONTENT OF MICROELEMENTS IN FOOD AND ENVIRONMENT IN FAMILIES LIVING IN UZBEKISTAN. Annals of the Romanian Society for Cell Biology, [S. l.], p. 13120–13123, 2021. Disponível em: http://www.annalsofrscb.ro/index.php/journal/article/view/4320. Acesso em: 24 aug. 2026.