HAMROYEVA MARG’UBA KOMILOVNA, YORMATOVA D. Y., D. X. TURSUNOVA, Z. M. KAMOLOVA, M. SH. TESHAYEVA. Properties of the Soya Flour . Annals of the Romanian Society for Cell Biology, [S. l.], p. 9042–9046, 2021. Disponível em: http://www.annalsofrscb.ro/index.php/journal/article/view/3631. Acesso em: 26 aug. 2026.