Hamroyeva Marg’uba Komilovna, Yormatova D. Y., D. X. Tursunova, Z. M. Kamolova, M. Sh. Teshayeva. (2021). Properties of the Soya Flour . Annals of the Romanian Society for Cell Biology, 9042–9046. Retrieved from http://www.annalsofrscb.ro/index.php/journal/article/view/3631